Awards

MIDAS Extra Virgin Olive Oil has now been included in the L'extravergine second time, a handbook which lists the best olive oils of the world.

L'extravergine 2008, edited by world authority and master taster Marco Orregia, is regarded as an international guide to Olive Oil.

Dear Sirs,

The Monde Selection organizing Committee has the pleasure of informing you of the success of your product submitted to the 2007 World Selection. Following the deliberation of the sensorial jury and selection board, your product ‘‘MIDAS Extra Virgin Olive Oil’’ has been awarded the ‘‘GOLD Medal’’.

Yours Sincerely,

Patrick de Halleux

Chairman
MONDE SELECTION

MIDAS Extra Virgin Olive Oil has now been included in the L'extravergine, a handbook which lists the best olive oils of the world.

L'extravergine 2007, edited by world authority and master taster Marco Orregia, is regarded as an international guide to Olive Oil.

"... Olive is nature, health, taste... Culture for thousands of years... Life... First pressed grain, First drop, First dipped bread... Sweat of brow... Joy... Happiness... Olive is a life style... Faithfulness... Passion... Abundance... Seriousness... Olive is a tradition to us for one hundred years..."

Sabit Ertur

''...Now more than 100 years has passed since the establishment of the Sabitogullari olive oil factory in Edremit. At first, a manual hydrolik press was used. Today, much of the process is automated. Yet, there are still reminders of the past... Like a boiler which was manufactured in 1924 in Magdeburg under the mark R. Wolf. Bought in Germany, shipped to Izmir and from there transported by ox cart. Those were the days..!''

Prof.Dr. Artun Unsal,
On the traces of the deatless tree,
YK Publishing, 1999